Nestled in Mordialloc's industrial zone, Hansa's Steak & Grill offers a unique dining experience. Utilizing a traditional chargrill and a Spanish Josper oven fueled by lump charcoal, they impart distinctive flavors to their premium Australian meats. Sourced from renowned pastures and prepared at the adjacent Hansa Butchery & Smallgoods, their steaks are complemented by an extensive wine list. The fully licensed restaurant operates Wednesday to Saturday, serving lunch from 12 pm to 3 pm and dinner from 5 pm onwards. Reservations are recommended.
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