Nestled in Mordialloc's industrial zone, Hansa's Steak & Grill offers a unique dining experience. Utilizing a traditional chargrill and a Spanish Josper oven fueled by lump charcoal, they impart distinctive flavors to their premium Australian meats. Sourced from renowned pastures and prepared at the adjacent Hansa Butchery & Smallgoods, their steaks are complemented by an extensive wine list. The fully licensed restaurant operates Wednesday to Saturday, serving lunch from 12 pm to 3 pm and dinner from 5 pm onwards. Reservations are recommended.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.