Gus's Seafood, established in 1988, is a family-run eatery renowned for its high-quality Australian and New Zealand seafood. Signature dishes include Doug's famous homemade spring rolls, garlic BBQ prawns, and the BBQ Seafood platter. The light, crispy batter is crafted from a cherished family recipe. Fresh selections like barramundi, snapper, and Sydney Rock Oysters are available daily. Handmade salads and dressings, such as seafood salad and marinated baby octopus salad, complement the menu. Customers also praise the juicy burgers, including hamburgers, fresh fish burgers, and prawn burgers.
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