Great Western Garage Pizza offers a fresh take on classic pizza, emphasizing quality ingredients and slow food traditions. Their pizzas feature a 60-hour slow-fermented sourdough base, providing a depth of flavor and texture. The menu highlights local, organic, and biodynamic produce, celebrating regional growers and makers. Whether you're a local or just passing through, this spot combines good food with a relaxed country vibe. Dine-in and takeaway options are available.
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