Greasy Zoes is an intimate eight-seat restaurant in Hurstbridge, offering a daily-changing degustation menu that highlights hyper-local, seasonal produce. Chef Zoe Birch and partner Lachlan Gardner emphasize sustainability and ethical practices, sourcing ingredients from small, local farmers. The cozy, handcrafted space exudes a warm, rustic charm, inviting guests to experience innovative dishes like duck leg with plum on linseed crisp or lamb with chickpeas, yogurt, and pomegranate. With a focus on quality over quantity, Greasy Zoes provides a unique dining experience that reflects the essence of the Nillumbik region.
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