Grandvewe Cheeses, nestled in Birchs Bay, Tasmania, is Australia's sole certified organic sheep dairy, crafting award-winning cheeses, gelato, and yogurt. Their range includes the Gin Herbalist, a Fleur de Marquis-style cheese infused with native botanicals from Hartshorn Distillery's gin, and Primavera, a Manchego-inspired cheese with a smooth, buttery flavor. Committed to sustainability, they use home compostable vacuum bags for packaging, eliminating single-use plastics. Visitors can explore their farm, sample products, and purchase directly from the farmgate. The farm operates daily from 10:00 am to 5:00 pm, including public holidays.
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