
Tucked away in a laneway off Aerodrome Road, Goodslice offers an authentic Neapolitan pizza experience in a casual, industrial-chic setting. Their in-house dough, fermented for over 24 hours, forms the base for pizzas topped with quality ingredients imported from Italy and sourced locally. The menu features classics like Margherita and Diavola 2.0, alongside unique creations such as Truffle Carbonara. The venue also hosts pizza-making masterclasses, allowing guests to learn the art of Neapolitan pizza-making in a fun and interactive environment. Reservations are recommended, especially on weekends.
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