Golden Century, a cherished Sydney institution, has reopened at Crown Sydney, continuing its 30-year legacy. Located on Level 3, the restaurant features a 10-meter-long live seafood tank, offering signature dishes like XO pippies, live lobster cooked two ways, and abalone steamboat. Other classics include Peking duck, salt and pepper squid, and an extensive yum cha menu with over 80 dishes. The venue provides a nostalgic dining experience with efficient service and memorable late nights, all set against the backdrop of Sydney Harbour.
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