Gogyo Surry Hills, established by renowned "Ramen King" Shigemi Kawahara, offers a contemporary Japanese dining experience in Sydney's vibrant Surry Hills. The restaurant specializes in Kogashi-style ramen, featuring a unique charring technique that imparts a smoky, bittersweet flavor to the broth. The menu also includes classic ramen options and a vegetarian choice to cater to diverse preferences. Designed by Paul Kelly, the interior comfortably accommodates 80 guests, blending modern aesthetics with traditional Japanese elements. Guests can enjoy ambient table dining or observe the ramen preparation at the counter stools. The establishment operates daily, offering lunch and dinner services.
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