
The Globe Hotel, established in 1878, is a historic two-storey establishment located at 5 Main Street, Yongala, South Australia. Known for its classic fish and chips served wrapped in newspaper, the hotel offers a diverse menu and a welcoming atmosphere. The front bar features a unique locomotive-inspired wood combustion heater, adding to its old-world charm. A separate billiards room provides additional entertainment options. The vine-covered beer garden is ideal for evening gatherings and large functions. The first floor houses eight bedrooms and a separate lounge area for guests. The hotel is fully licensed for 300 people and includes a fully equipped kitchen. It has been a landmark of the town, frequented by locals and travelers alike.
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