Glenelg Estate, nestled in Tasmania's upper Derwent Valley, has been a family-run vineyard for six generations. Established in 1828 by Andrew Downie, the estate's original sandstone homestead remains the focal point of its operations. The vineyard thrives on the region's stable summers, cool winters, and free-draining soils, producing premium grapes. While sheep continue to graze the land under a lease arrangement, the current generation focuses on viticulture, blending tradition with modern technology to craft exceptional wines.
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