Gaucho's Argentinian Restaurant
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Gaucho's Argentinian Restaurant, established in 1985, is Australia's first Argentinian eatery, renowned for its passion for the char-grill. Located at 91 Gouger Street in Adelaide's vibrant Central Market district, it offers a modern dining experience with a focus on premium Australian beef, including Wagyu from Mayura Station and Adelaide Hills lamb. Seafood enthusiasts can enjoy dishes like Spencer Gulf King Prawns and Coffin Bay Oysters. The extensive wine list features local South Australian selections alongside international varieties from France and Italy. Gaucho's is open for lunch Monday to Friday and dinner Monday to Saturday, providing a lively atmosphere for both casual meals and special occasions.
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