Nestled amidst sugarcane fields, the historic Garradunga Hotel, established in 1888 and rebuilt in 1935, offers a warm, family-friendly atmosphere. Renowned for its hearty meals, especially steaks, the bistro serves lunch on weekends and dinner from Wednesday to Sunday. Guests can enjoy the outdoor beer garden, BBQ area, and camping grounds with powered and unpowered sites. The hotel is also famous for its resident ghost, Athol, adding a unique charm to this rural retreat.
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