Gaea, nestled at 1/166 Gertrude Street in Fitzroy, offers an intimate dining experience with a seasonal degustation menu crafted by chef-owner Mo Zhou. The 16-seat venue showcases innovative dishes that blend European techniques with native Australian ingredients, such as kangaroo-leek tarts and crocodile char siu. The ambiance is cozy and romantic, enhanced by walls adorned with native flowers and herbs. Beverage pairings include a selection of biodynamic, natural, and minimal intervention wines, as well as unique non-alcoholic options like shiitake, kombu, and peach. Reservations are recommended, with operating hours from Wednesday to Saturday.
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