Located in Goodwood, Tasmania, Future Perfect Wines crafts small-batch wines from select parcels in the region, focusing on Chardonnay and Pinot Noir from the Derwent Valley. Housed in a repurposed meat processing facility, the winery operates communally with two other producers, utilizing barrels, tanks, a basket press, and a forklift to produce wines that are honest and rustic. The winery acknowledges the traditional lands of the palawa/pakana people and pays respect to elders past and present.
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