Overlooking Colac's Memorial Square, Fusion Restaurant offers a modern Australian menu that highlights the region's finest produce with global flavors. Established in 2011 by local chef Duncan Green and his wife Michelle, the restaurant emphasizes locally sourced and homegrown ingredients. Dishes like prawn rosti and slow-cooked lamb shoulder showcase their commitment to quality. Fusion also provides private bookings for up to 36 guests and specializes in catering for weddings and events. The venue is fully licensed and offers free Wi-Fi.
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