Nestled in St Helens, Furneaux Restaurant & Comptoir offers an exquisite dining experience that seamlessly blends French and Modern Australian cuisines. The menu showcases seasonal dishes crafted from fresh Tasmanian produce, such as confit of duck leg with black currant sauce and prawn ravioli with nantua. The elegant dining room, adorned with white-clothed tables and copper pendant lights, provides a warm and inviting atmosphere. Recognized for its excellence, the restaurant has received multiple accolades, including Best Restaurant – Regional at the 2024 AHA Awards for Excellence. Open for dinner Tuesday through Saturday from 6 pm, reservations are essential.
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