Fumiki's 鮨割烹ふみき offers an exquisite dining experience that seamlessly blends Kyoto-style kaiseki and Tokyo-originated Edomae sushi. The seasonal omakase menu features approximately 18 meticulously crafted courses, each highlighting the freshest ingredients. Chef Fumiki, with over 25 years of experience in esteemed Japanese restaurants across Melbourne, Brisbane, and Kyoto, ensures an authentic culinary journey. The intimate counter seating allows guests to witness the artistry behind each dish, making every meal a memorable occasion. Reservations are essential, with a deposit required to secure a spot.
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