Frogmore Creek Cellar Door & Restaurant

Nestled in the picturesque Coal River Valley, Frogmore Creek Cellar Door & Restaurant offers an exceptional wine-tasting experience just 20 minutes from Hobart's CBD. The venue showcases a diverse range of cool-climate wines, including the acclaimed Frogmore Creek and 42 Degrees South labels, all sourced from their own vineyards in Southern Tasmania. The modern Australian restaurant emphasizes fresh, seasonal local produce, with a menu that features dishes like calamari tempura and Hunter Valley wagyu beef carpaccio. Guests can enjoy their meals while taking in breathtaking views of the surrounding valley and waterways. The Cellar Door operates Wednesday to Monday from 10 am to 5 pm, offering wine tastings for groups of 1-7 without reservations, and for groups of 8-25 with prior booking. The restaurant serves lunch from Wednesday to Monday, 11:30 am to 3 pm, with reservations recommended. A 10% surcharge applies on Sundays and public holidays.