Nestled in Mandurah since 2007, Friar Tucks offers a cozy, inviting atmosphere where patrons can enjoy hearty Irish dishes and a selection of beers. The 100-seat restaurant features both indoor and alfresco dining areas, including expansive front and back gardens. The menu showcases Western Australian produce, highlighting seafood like Fremantle octopus and Stirling Ranges Sirloin, alongside pub classics such as Chicken Parmigiana and Smash Cheeseburger. Live music enhances the experience on Friday and Saturday evenings from 5 pm to 9 pm. The venue also caters to private events, tailoring offerings to meet diverse needs.
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