Freycinet Marine Farm, located on Tasmania's east coast near Coles Bay, offers a delightful seafood experience. The farm's restaurant and sales outlet serve freshly harvested oysters and mussels daily, with scallops, rock lobster, and sustainably caught scalefish sourced from local waters. Guests can enjoy these delicacies on the deck with a glass of Tasmanian wine or opt for takeaway. The farm also provides daily farm tours in collaboration with Oyster Bay Tours. Operating hours vary seasonally, with closures on specific public holidays.
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