
Frankie's Smokehouse, nestled in Woolloongabba, Brisbane, offers an authentic Texan-style barbecue experience. Their menu features 12-hour smoked meats, including beef brisket, pork ribs, and pulled pork, all cooked over aged ironbark wood. Diners can enjoy meals in a cozy indoor setting or outdoors under the stars, adjacent to the impressive 8.5-meter custom smoker. The venue is pet-friendly, welcoming four-legged family members in the garden area. Committed to supporting local businesses, Frankie's sources all meats, produce, and alcohol from local suppliers. The menu is naturally gluten-free, with the exception of bread rolls, catering to various dietary needs. Reservations are recommended, especially on Friday and Saturday nights, to ensure a delightful dining experience.
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