Nestled in Franklin, Tasmania, Frank's Cider House and Café offers a delightful experience where visitors can sample a range of award-winning ciders crafted from 100% Tasmanian apples, pears, cherries, and raspberries. The café serves a menu featuring locally sourced produce, including Huon Valley salmon, fresh scallops, and seasonal fruits. Guests can explore the Franklin Apple Museum, stroll through the historic grounds of St John's Church and Cemetery, or enjoy live music on Sunday afternoons. The venue also hosts orchard tours and private functions, accommodating up to 100 people.
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