Francesca's Pizza + Sandos in Brighton offers authentic Italian flavors with a modern twist. Their 48-hour proved dough forms the base for Neapolitan-style pizzas topped with locally sourced and Italian ingredients. Signature offerings include bold sandos made with fresh, daily-baked focaccia. The menu features unique items like the 'Pizza Portafoglio,' a folded pizza popular in Naples, available in flavors such as Margherita and Goomah, which includes asiago, salami, and hot honey. Open daily from 11 AM until late, Francesca's provides a vibrant dining experience in the heart of Brighton.
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