Nestled in the picturesque Fosterton Valley near Dungog, Fosterton Biodynamic Farm is dedicated to producing organic, biodynamic food with a focus on environmental stewardship. The farm's offerings include sourdough bread, a variety of pastries, freshly milled flour, beef, hay, and eggs from pasture-raised chickens. Additional produce such as vegetables, herbs, fruit, and nuts are cultivated, with beehives contributing to the farm's ecosystem. Visitors can experience eco-friendly accommodations like the Silo Hut and Garden Studio, providing a serene retreat amidst the farm's natural beauty.
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