Nestled in Tasmania's East Tamar Valley, Fork it Farm is a 44-hectare haven dedicated to sustainable farming and artisanal charcuterie. The farm specializes in raising heritage Berkshire pigs on open pastures, ensuring ethical practices and high-quality produce. Visitors can explore the boutique farm shop, offering all-natural meats, handcrafted charcuterie, pickles, preserves, and pet treats—all made on-site. For a deeper experience, the farm provides paddock picnics, long table feasts, and a cozy farmstay eco-cottage, allowing guests to immerse themselves in the paddock-to-plate journey.
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