Set within 45 acres of lush rainforest, Forest Byron Bay offers a unique dining experience that celebrates sustainability and local flavors. Over 80% of its ingredients are sourced from within a three-hour drive, ensuring freshness and supporting regional farmers. The menu features contemporary Australian dishes, including chargrilled Yamba prawns with chili and Bangalow pork with truffle. Guests can enjoy breakfast, lunch, and dinner in a serene setting, complemented by an extensive selection of sustainable, organic, and biodynamic wines. The restaurant also boasts an on-site herb garden, four beehives, and seven Subpods®, emphasizing its commitment to environmental responsibility.
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