Flour & Co. is a family-run bakery and coffee house in Toowoon Bay, NSW, formerly known as the Toowoon Bay Pie Shop. The Picot family has owned the business for over 30 years. They offer a variety of baked goods, including pies, sourdough bread, and gluten-free treats, alongside quality coffee made from No Label Coffee beans. The café is open Monday to Friday from 6:00 AM to 4:00 PM, and on weekends from 7:00 AM to 4:00 PM.
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