Fleur De Sel is a family-owned mobile kitchen offering authentic French crêpes and galettes, crafted with premium ingredients like full cream milk, butter, sugar, vanilla, free-range eggs, white flour, and buckwheat flour. Established in 2025 by a French family from New Caledonia, they previously operated a successful bakery in Sydney before relocating to Queensland. Their mobile kitchen brings the essence of traditional French cuisine to various locations, allowing customers to enjoy both sweet and savoury crêpes prepared on-site. Fleur De Sel is dedicated to sharing the rich flavors of France with the local community.
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