Nestled in a historic 1926 building that once housed the Bank of NSW, Fiume Bellingen offers a cozy Euro bistro ambiance. Helmed by Head Chef Megan Black and Manager Fiona Richardson, the restaurant emphasizes quality produce and simplicity in its seasonal menu. Guests can enjoy locally roasted coffee, house-baked goods, and a curated selection of Australian and international wines, focusing on minimal intervention winemaking. The venue is dog-friendly, with outdoor seating available, and accommodates group bookings for 10 or more guests. Trading hours are Thursday to Sunday, 7 am to 2 pm, with dinner service on Saturday from 5 pm to 8 pm.
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