Fish at Freycinet offers a unique dining experience in Coles Bay, Tasmania, specializing in fresh, locally sourced seafood. The menu features daily-harvested oysters and mussels from the nearby Freycinet Marine Farm, along with a selection of other Tasmanian seafood delicacies. Guests can enjoy their meals on the spacious deck, paired with local wines, or opt for takeaway to savor at their leisure. The restaurant's commitment to quality and sustainability makes it a must-visit destination for seafood enthusiasts exploring the East Coast of Tasmania.
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