Firebreak Farm

Firebreak Farm is a family-owned operation nestled in the Neumgna district, at the foothills of the Bunya Mountains in South East Queensland. They raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices. Their commitment to ethical and sustainable farming ensures that animals are not rushed to meet commercial deadlines, allowing them to live natural, slow-grow lives. This approach results in outstanding flavor and meat quality. Firebreak Farm is also part of the slow-food movement, emphasizing the importance of land care and soil improvement.