Located just 200 meters from the ferry terminal, Fire and Smoke Ki is a family-owned eatery offering a diverse menu that includes local seafood, traditional hand-rolled brick oven pizzas, ribs, steaks, homemade pastas, burgers, schnitzels, and desserts. Emphasizing their Italian heritage, all dishes are prepared with love, pride, and passion. The fully licensed establishment provides both dine-in and take-away options, accommodating gluten-free, vegan, and vegetarian preferences. Guests can enjoy indoor or alfresco dining with views overlooking Australia. Operating hours are Monday, Tuesday, Thursday, and Friday from 4:30 PM to 8:00 PM; Saturday and Sunday from 5:00 PM to 8:00 PM; closed on Wednesdays.
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