Fior, located in Gymea, offers a fresh take on Italian dining with an Australian twist. The 120-seat venue features a main dining area, open kitchen, bar, and a wrap-around terrace designed by Luchre Krelle. The menu, crafted by chef Tristan Rosier and head chef Will Lawson, includes antipasti, house-made pasta, mains, and desserts. Highlights are the Fior Spritz, Mafalde Corte, Barramundi, Tiramisu, and house-made Gelato Cart. Open seven days a week, Fior is ideal for casual meals, special occasions, or group gatherings.
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