Nestled in Cowes, Fig & Olive offers a delightful dining experience with a European twist. The alfresco courtyard, adorned with lush greenery, provides a relaxing spot to enjoy a glass of wine. Inside, the wood-fired oven fills the air with tantalizing aromas, setting the stage for dishes like mussels in white wine with shallots and Greek-style barbecued octopus. Signature offerings include oven-roasted crispy pork belly with rosemary potatoes and a seafood platter featuring lobster Mornay, calamari, scallops, oysters, and more. The fully licensed venue accommodates up to 120 guests and offers gluten-free and vegetarian options. Open daily from 10:30 AM to 9:00 PM, reservations are recommended.
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