Field and Fin

Field+Fin is an urban aquaponics farm, event space, and fire kitchen in Marrickville, blending rustic charm with innovative dining. Inspired by a lifetime in the bush, it brings the essence of traditional cooking over an open fire to the city. The farm features shipping containers cultivating mushrooms, fish, and freshwater mussels, complemented by vertical gardens of herbs, greens, and vegetables, all connected to a closed-loop aquaponics system. This setup ensures the freshest produce for both the fire menu and the farm shop, emphasizing sustainability. Open from spring through autumn, Field+Fin offers a unique dining experience that celebrates seasonal flavors and community engagement.