
Ferguson Plarre's Bakehouse in Diamond Creek offers a delightful selection of baked goods, including award-winning meat pies, sausage rolls, and a variety of sweet treats. Their menu features options like the Original Tiddly Oggie, a Cornish-style pasty, and a range of cakes suitable for various occasions. The bakery's rich history dates back to the 1800s, with the Ferguson and Plarre families merging their businesses in 1980 to form Ferguson Plarre Bakehouses. The Diamond Creek location provides a welcoming atmosphere for customers to enjoy their freshly baked products.
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