Fennel & Co. Catering

Fennel & Co. Catering, led by husband-and-wife team James and Tess Borg, offers award-winning catering services throughout Newcastle, the Hunter Valley, Central Coast, and Port Stephens. James, a qualified chef with 15 years of experience, specializes in Modern-Australian cuisine infused with South-East Asian and Middle-Eastern flavors. Tess, a hospitality professional with 8 years in the industry, ensures exceptional service. They provide diverse menu options, including banquet-style meals, alternate drops, and canapés, accommodating dietary restrictions such as vegetarian, vegan, gluten-free, and dairy-free. Their offerings feature dishes like crispy ginger & miso chicken, braised brisket with eggplant cream, lentils, and toum, crispy pork belly with parsnip purée and confit fennel, and triple-cooked chat potatoes with za'atar.