Fat Pig Farm, nestled in Tasmania's Huon Valley, is a 70-acre family-run farm led by Matthew Evans and Sadie Chrestman. The farm is home to Wessex Saddleback pigs, a beef herd, full-cream cows, goats, a market garden, and a heritage apple orchard. Visitors can enjoy seasonal long-table lunches, cooking schools, family farm tours, and small-holding workshops. The farm's philosophy centers on sustainable food production, offering guests a genuine paddock-to-plate experience. Matthew Evans, known from the SBS television show "Gourmet Farmer," is a chef, food writer, and advocate for sustainable farming practices.
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