
Fat Dumpling, nestled in Fortitude Valley, Brisbane, offers a cozy dining experience with its dimly lit ambiance and exposed brick walls. The menu features authentic, handmade dumplings available poached, steamed, or pan-fried, with flavors like pork and Chinese cabbage, chicken and asparagus, and prawn and chives. Accompaniments include Chinese broccoli salad, pork and sprout bean spring rolls, and spiced chicken skewers. For mains, patrons can enjoy dishes such as pork belly braised in sweet soy and salt and pepper squid or prawns. The restaurant is licensed, offering a selection of beers and traditional Chinese tea. Operating hours are Monday to Saturday, with lunch from 11:30 am to 2:30 pm and dinner from 5:30 pm to 9:30 pm.
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