
Nestled in the lush Nambucca Valley, Eungai Creek Buffalo offers a unique farm-to-table experience. The on-site café serves a menu inspired by their own buffalo products, including wood-fired pizzas topped with their signature mozzarella. Guests can enjoy meals while overlooking the picturesque farmland and contented buffalo herd. The farm also produces a variety of buffalo milk products, such as feta, halloumi, gelato, and yoghurt, available for purchase at the café or local markets. With a commitment to biodynamic practices, Eungai Creek Buffalo provides a sustainable and authentic culinary experience.
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