Erato Teppanyaki offers a refined fusion of Japanese and French culinary artistry in Adelaide's historic AMP Building. The opulent setting features soaring ceilings, marble walls, and gold accents, evoking a royal palace ambiance. Guests can enjoy premium teppanyaki dishes like Wagyu rolls with enoki mushrooms and sprouts, Coffin Bay Oysters with sour cream, chive, ponzu, and salmon roe, and Ora King salmon with nori and kombu butter. The immersive dining experience combines culinary excellence with elegant surroundings, making it a memorable destination for discerning diners.
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