Established in 1979, Emperor's Garden Restaurant is a cornerstone of Sydney's Chinatown, offering authentic Cantonese cuisine in a spacious two-storey setting. The extensive menu features BBQ roast ducks, pork spare ribs, whole lobsters, and crabs. Yum cha enthusiasts can enjoy traditional dim sum dishes like har gow dumplings, barbecued pork buns, lotus leaf rice, deep-fried chicken feet, and sweet egg tarts. The restaurant accommodates up to 350 patrons, providing a casual dining atmosphere for both locals and visitors.
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