Ember at No5, located in Cardiff's Pontcanna district, offers a refined dining experience centered on seasonal British produce, fresh pasta, breads, butchery, and in-house charcuterie. The ever-evolving menu features dishes like semolina gnocchi with smoked haddock and cured egg. The restaurant's interior combines bespoke features with a minimalist design, creating a warm and inviting atmosphere. Ember at No5 is open Wednesday to Sunday, with varying hours, and is closed on Mondays and Tuesdays. Reservations can be made through their website.
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