Nestled in the pristine Adelaide Hills wine region, Elysian Springs spans 160 acres and is the birthplace of the River Torrens. Established by the Seppelt family in 1984, the vineyard cultivates Shiraz, Sauvignon Blanc, Pinot Noir, Chardonnay, and Pinot Meunier. Emphasizing minimalistic viticulture and biodynamic practices, they produce wines that authentically reflect the land. Visitors can enjoy tastings of their award-winning, single-vineyard estate wines at the cellar door, open Friday through Sunday. Guests are invited to create their own platters or picnics from a selection of local artisan produce while soaking in the scenic hills views.
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