Elliotz, located at 4/21 Lovell Street in Young, NSW, offers a fusion dining experience that combines modern Australian cuisine with international influences. The restaurant is renowned for dishes like gnocchi and braised beef cheeks, showcasing the culinary expertise of Chef Matt Fawdon. With a capacity of up to 120 guests, Elliotz is ideal for various events, including birthday parties, corporate functions, and weddings. The venue features air conditioning, a fully licensed bar, and options for private dining, ensuring a comfortable and memorable dining experience for all patrons.
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