Elliott’s Margaret River

Elliott's Margaret River offers a boutique dining experience in the heart of Margaret River, specializing in locally sourced, seasonal produce with a British-European twist. The stylish interior features polished wooden floors, Edison bulb lighting, and forest green walls adorned with artwork, creating an inviting atmosphere. The menu includes dishes like venison rump with beetroot purée and roasted fennel, as well as a perfectly cooked T-bone steak accompanied by Paris mash, charred broccolini, and honey-roasted carrots. The restaurant emphasizes nose-to-tail cooking, sustainability, and zero waste, ensuring a memorable meal for all guests.