Nestled within the historic Chateau Yering, Eleonore's Restaurant offers an elegant dining experience in the heart of the Yarra Valley. The menu, crafted by Executive Chef Elizabeth O’Brien, showcases contemporary Australian cuisine using the finest regional produce. Guests can enjoy dishes like Tuna Tartare, Buffalo Burrata, and Roast Duck Breast, complemented by an extensive selection of local and international wines from the historic bluestone cellar. The refined setting, attentive service, and picturesque vineyard views make each visit memorable. Lunch is served from 12:00 PM on Saturdays and Sundays, and dinner from 6:00 PM Wednesday to Sunday.
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