Nestled within the historic Chateau Yering, Eleonore's Restaurant offers an elegant dining experience in the heart of the Yarra Valley. The menu, crafted by Executive Chef Elizabeth O’Brien, showcases contemporary Australian cuisine using the finest regional produce. Guests can enjoy dishes like Tuna Tartare, Buffalo Burrata, and Roast Duck Breast, complemented by an extensive selection of local and international wines from the historic bluestone cellar. The refined setting, attentive service, and picturesque vineyard views make each visit memorable. Lunch is served from 12:00 PM on Saturdays and Sundays, and dinner from 6:00 PM Wednesday to Sunday.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Eleonore's Restaurant @ Chateau Yering? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.