Ekhidna Kitchen & Wines offers a picturesque dining experience in McLaren Vale, South Australia. The restaurant features a seasonal menu crafted by Head Chef Kane Livingston, emphasizing locally sourced produce. Guests can enjoy dishes like crispy sumac cauliflower, arancini, and red gum smoked pork loin, complemented by award-winning wines and handcrafted beers. The venue provides various seating options, including a courtyard, tasting hall, and restaurant, all offering stunning vineyard views. Open Wednesday to Sunday from 11:30 am to 5:00 pm, Ekhidna Kitchen & Wines is also a sought-after wedding venue.
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