Established in 1887, Dunkeld Old Bakery and Cafe is a historic establishment renowned for its handcrafted sourdough bread, gourmet pies, and European-style cakes. Baked daily in a traditional wood-fired Scotch oven, the bakery's offerings include fresh baguettes, croissants, and a variety of pastries. The cozy cafe provides a charming atmosphere to enjoy locally roasted Rox coffee, specialty teas, and a selection of slices, cakes, and tarts. Adjacent to the cafe, the old baker's residence offers comfortable accommodation with two suites, each featuring a bedroom, private bathroom, and sitting room. The venue operates Wednesday through Sunday, from 8:30 AM to 2:00 PM, and is closed on Mondays and Tuesdays.
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